When Russians Dream, They Dream of Spinach

You can’t say that people in the USSR didn’t know what spinach was. But they had a very superficial knowledge of it — often just from pictures in their grandmothers’ cookbooks. We can’t remember a single spinach recipe from the Soviet period.
But before socialism, spinach was the Russian dream.
You might say your dream is as marvelous as the sunrise. Or rose petals. Our mountain peaks.
In the 19th century Russians compared everything to spinach.
We don’t understand it. In dozens of books and cooking manuals we’d find the phrase: “this can be subsituted for spinach.” They seemed to use everything in place of spinach. Even a cursory search gives a long list of substitutes: nettle, sorrel, chard, swede, and so on. 
And it wasn’t just in the capital cities. Spinach was incredibly popular throughout the country and in every stratum of Russian society. It all started back with a private school botany textbook. “The young leaves of comfrey (Latin: Sýmphytum) are used instead of spinach, and when grown in the shade, its shoots are like asparagus.”
The author of “Lexicon of the Urban and Rural Economy” (1838) wrote the same about sorrel: “its young leaves can be used instead of spinach.”
The same year the collection “Country Homeowner” recommended using orache (a variety of quinoa called  лебеда) instead of spinach: it is “used for sauces in place of spinach.” Well, we don’t know about that. The last thing we’d use in sauces is the barely digestible orache.
Agriculture manuals add unexpected twists to the theme. “The leaves of chard are used like spinach,” notes the 1895 edition of “A Manual of Growing Vegetables.”
And doctor’s manuals advise even stranger substitutes: nettles. It’s not that we don’t like young nettle leaves, but again we see it can be used “for sauces in place of spinach.” What is this strange obsession?
And finally, the description of the life of Russian settlers in Yakutia in 1887 completes this odd habit. Yes, yes, you guessed it. There, too, they found their own version of spinach: “Russians use sorrel leaves instead of spinach.”
Why Russians were so obsessed with spinach is a complete mystery, especially considering the huge variety and number of wild vegetables and fruits  traditionally eaten in Russia. Perhaps at some point spinach became a fashionable symbol of haute cuisine, and it became a sign of good taste to be compared to it. 
Curiously enough, Russians aren’t the only ones who fell victim to the allure of spinach. Millions of children who watched cartoons about Popeye the Sailor also believed that these leaves had almost magical powers.
In pre-war America, this comic book and cartoon character, who ate a huge amount of spinach, was very popular. Popeye’s creator, artist Elzie Segar, chose spinach to promote healthy eating among children. It worked: US spinach consumption went way up, and in gratitude agronomists erected monuments to Popeye in several states.
The myth of spinach’s miraculous properties was just that — a myth with no scientific evidence. But all the same, spinach contains a lot of substances necessary for our body. And so we decided we needed to make a spinach pie.
Ingredients
For the dough:
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For the filling:
Instructions
For this pie you can use store-bough puff pastry. But, of course, homemade is better. Here is our very simple and time-tested recipe.
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